A fresh, green and joyous yuzu peppered with a sparkly and lively mandarin.
Yuzu is a citrus resulting from the hybridisation of an ichang papeda lemon and a bitter mandarin. Although it is now a staple condiment on gourmet tables, it has been used for nearly 1300 years and was imported into Japan, now its leading producer, during the Tang dynasty (618-907). In perfumery, yuzu brings a distinctive bitterness to the top notes without losing its pulpiness, a particularity enhanced by a bouquet of aldehydes and green citrus in our Yuzu.
Ingredients: Alcohol Denat., Parfum (Fragrance), Aqua (Water), Limonene, Citral, Citronellol, Linalool, Evernia Prunastri (Oak Moss) Extract, Geraniol, Benzyl Alcohol, Isoeugenol
"Olibanum" is a Latin term for the precious thousand-year-old resin obtained from the frankincense tree.
An entrepreneur with an insatiable curiosity, Gérald Gilan is a versatile and passionate person. After opening several restaurants in Paris in 2000, he launched the Histoires de Parfums brand, which now has about 40 names and is available in 300 points of sale worldwide. While Histoires de Parfums tells stories and makes people dream, with Olibanum Gérald wanted to create fragrances without the storytelling aspect, returning to the simplicity of the raw materials. And it was around olibanum, his favorite raw material, that he structured this new way of thinking. The composition of each fragrance is deliberately simple: olibanum + 1 ingredient.