Rolling hills blanketed in vibrant green stretch endlessly across the Himalayan foothills — these are the tea fields of Darjeeling, where beauty is quietly intertwined with perseverance.
Hidden among the soft leaves is the resilience of the farmers, rising before dawn to begin their day. Each bud is plucked with tenderness, like a mother’s touch, ensuring the health of every plant. Infused with care and devotion, the leaves carry the soul of the land — and are transformed into a scent of comfort, grounding and luminous. A quiet tribute to the harmony between nature and those who nurture it.
In the mist and clouds that drift over the hills, the first flush is harvested — the buds gently gathered by calloused hands.
A sweet, green freshness lingers on their skin — the living aroma of spring tea, spirit, and soil.
Top
Bergamot
Cardamom
Violet leaf
Heart
Mimosa
Osmanthus
Ylang-ylang
Base
Darjeeling tea
Black tea
Maté
Indian sandalwood
Ingredients: Alcohol Denat., Aqua (Water), Parfum (Fragrance), Limonene, Linalool, Citronellol, Geraniol, Farnesol, Coumarin, Citral, Benzyl Alcohol, Benzyl Benzoate, Cinnamal, Eugenol, Benzyl Salicylate, Hydroxycitronellal, Isoeugenol, Anise Alcohol
