On ancient maps, Tibet is depicted as a woman’s body, with Lhoka resting upon her chest — the birthplace of Tibetan culture, often called “the soul of Tibet.”
In autumn, after a year of tireless labor, Tibetans gather to celebrate the harvest — offering incense, song, and dance to honor nature’s generous gift. It is a timeless moment where the wildness of nature meets the quiet wisdom of humanity.
Under the warm September sun, endless fields of highland barley stretch to the horizon. The air is rich with fragrant incense smoke, carrying chants sung in gratitude for the harvest. Beneath the gaze of the god of nature, barley sprouts, rises, blossoms, and ripens — its golden grains swelling with life. The prosperity of the snowline plateau is written across these golden bodies, a living testament to abundance.
Top
Black pepper
Saffron
Cinnamon leaf
Heart
Barley
Bran abs
Fir balsam
Base
Tibetan incense
Patchouli
Birch tar
Ingredients: Alcohol Denat., Parfum (Fragrance), Aqua (Water), Limonene, Eugenol, Coumarin, Linalool, Cinnamal, Benzyl Benzoate, Isoeugenol, Cinnamyl Alcohol, Benzyl Cinnamate, Citral, Benzyl Alcohol, Benzyl Salicylate
